Food Market
Bringing you a wide range of quality choices

Food Market searches for the necessary ingredients in everyday diet from local, Japan, and worldwide from the viewpoints of MUJI. By examining the climate and natural environment of origin and understanding the cultivation and manufacturing methods, we introduce farm-to-table vegetables, fresh fruits, seasonings, convenient food, snacks, and drinks, bringing a wide range of safe, delicious and healthy options to your dining table for easy preparation of breakfast, lunch, and dinner every day.

Produce from Hokkaido

Located in the subarctic climate zone where the cool, dry weather and abundant water provide an ideal environment for agriculture, Hokkaido produces a wide variety of produce each year.

From now until October 24, visit MUJI Telford Plaza Food Market for a wide selection of Hokkaido seasonal produce.

Essential Food for Living

With customers’ health in mind, we have selected seven types of essential food for living and sold at a reasonable price. They are manufactured under traditional methods, and without unnecessary elements, chemical flavourings and food additives, bringing a range of essential food for living.

Farm Direct Vegetables

Seasonality of crops and cultivation methods, reducing the use of pesticides, and caring for the environment are the primary considerations. Collaborating with Oisix from Japan, fresh seasonal fruits and vegetables are available every week to let customers taste the delicious gifts from nature.

Farm Direct Fruits

Selling seasonal fresh fruits from various origins without using pesticides and delivered from farm to table, together with everyday fruits such as apple and banana for supplementing vitamins and fibres.

Dairy Products

Selecting products such as soymilk, tofu and cheese, which are freshly delivered with an eye for the origin and the manufacturing process, ensuring food safety for customers.


Seasoning is an essential element of culinary. We have chosen a range of seasonings made from the traditional method and without additives, which can bring out the freshness of food and enrich the flavors of food. Besides Kyoto Kujonegi, Okinawa Agu Pork for making miso, there are also Seaweed and Stock Powder, and you can prepare Japanese cuisine at ease.

Staple Food

Storing staple food at home can provide you with daily nutrition and energy whenever needed. Canned food, granola, bread and pancake powder are for a quick meal, while Spaghetti, Somen, Handmade Noodle and Instant Congee can be matched with instant sauces for a delicious meal. A range of gluten-free food is also available.


To maintain the original taste of food, all snacks are produced especially to the nature of the food. For instance, the fruits are half-dried with low temperatures, and the nuts are roasted by infrared or baked with steam. No additives for our selected dried fruit, nuts and handmade chocolate make it suitable for both adult and children.


Selected drinks that are safe to drink, including vegetable juice with high dietary fibre and nutrition, fruit juice without additives, additional water and fragrant, as well as pure apple juice extracted from apple with peeling the skin. A range of Japanese sake and fruit liquor is also available. Sake is categorized in accordance to taste for easy food pairing.

Our partner - Oisix

Seasonality of crops, cultivation methods, low-pesticides, and caring for the environment are our primary considerations. Collaborating with Oisix from Japan, fresh seasonal fruits and vegetables are brought to table every week to let customers taste the delicious gifts from nature.

Oisix is an online supermarket from Japan specializing in organic and low-pesticide vegetables. Committed to delivering freshly harvested agricultural products to customers, Oisix have stringent food safety standards to ensure that each customer can consume their products with peace of mind. In addition to fresh produce, Oisix also offers a variety of popular Japanese foodstuffs and exclusive products. They also offer “Oisix Weekly”, a service providing weekly delivery of foodstuffs from Japan to the doorsteps of Hong Kong customers.
Food Safety Declaration by Oisix

Oisix’s business philosophy is to offer people-oriented and conscientious food products to customers, selling only foodstuffs that their collaborating farmers, herders or producers feel comfortable to give to their children.
  • Vegetables are grown with the goal of not using pesticides.
  • Meat and eggs come from livestock with clearly listed origins and raising methods. No hormones or antibiotics used.
  • Never use synthetic preservatives or food colorings.
  • No genetically modified ingredients.

Monthly Thematic Highlights — Japanese Hot Pot

Nabemono is a traditional Japanese hot pot dish with ingredients simmering in savoury and nutritious soup in an earthenware pot. As part of the culinary culture, localised versions of Nabemono have been developed in different regions of Japan. A wide range of Japanese ingredients for Nabemono dishes is now available at Food Market, offering the convenience in preparing an authentic Japanese Hot Pot at home.

Made with own raised Hanamidori chicken with juicy and tender meat for a rich taste. Also available in Yosenabe and Kimchi flavours.

Made with Shiodome soy sauce and various ingredients such as Matsuba crab, clams and scallops for a rich flavour, bringing out the umami of ingredients.

Grown under a carefully controlled environment and fed with a mixture of corns, soybeans and enzymes, the Nagoya Cochin Chicken have sturdy meat with a chewy texture. The Soup Base Series is made with this chicken meat seasoned with miso or shio koji for a savoury taste.

Added with refreshing Hiroshima lemon and Setouchi yuzu to balance the rich flavour of miso. Can serve as a hotpot soup base to enhance the flavours of ingredients.

Produced by the Hokkaido restaurant "Niku-no-kappo Tamura", the Yuzu Ponzu has a refreshing citrus flavour and is ideal for hot pot while the Sesame Sauce has a robust nutty scent and can be used for cold dishes.

Handmade by skilful craftsmen with traditional tools and methods, the shape of each konjac varies slightly but the deliciousness remains the same. Simply rinse the konjac with water and you can use it in Japanese dishes such as oden, pork and potato stew or hot pot.

Made with "Kogane glutinous rice" grown in Niigata prefecture of Japan, and crushing and grinding by traditional mortar and pestle, the mochi has a smooth, chewy texture and pleasant rice aroma. Enjoy it with hot pot or noodles for a fulfilling meal.

Available Stores


MUJI Telford Plaza

Shop 401-402, Level 4, Telford Plaza II, Kowloon Bay

Store Business Hours Latest Adjustment


MUJI Festival Walk

Shop LG1-30, LG1, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong, Kln.


Store Business Hours Latest Adjustment


MUJI Pacific Place

Shop 102 , Level 1, Pacific Place, 88 Queensway Road, Admiralty, Hong Kong


Store Business Hours Latest Adjustment