Bringing you a wide range of quality choices
Food Market searches for the necessary ingredients in everyday diet from local, Japan, and worldwide from the viewpoints of MUJI. By examining the climate and natural environment of origin and understanding the cultivation and manufacturing methods, we introduce farm-to-table vegetables, fresh fruits, seasonings, convenient food, snacks, and drinks, bringing a wide range of safe, delicious and healthy options to your dining table for easy preparation of breakfast, lunch, and dinner every day.
Essential Food for Living
With customers’ health in mind, we have selected seven types of essential food for living and sold at a reasonable price. They are manufactured under traditional methods, and without unnecessary elements, chemical flavourings and food additives, bringing a range of essential food for living.
Farm Direct VegetablesSeasonality of crops and cultivation methods, reducing the use of pesticides, and caring for the environment are the primary considerations. Collaborating with Oisix from Japan, fresh seasonal fruits and vegetables are available every week to let customers taste the delicious gifts from nature.
Farm Direct FruitsSelling seasonal fresh fruits from various origins without using pesticides and delivered from farm to table, together with everyday fruits such as apple and banana for supplementing vitamins and fibres.
Dairy ProductsSelecting products such as soymilk, tofu and cheese, which are freshly delivered with an eye for the origin and the manufacturing process, ensuring food safety for customers.
SeasoningSeasoning is an essential element of culinary. We have chosen a range of seasonings made from the traditional method and without additives, which can bring out the freshness of food and enrich the flavors of food. Besides Kyoto Kujonegi, Okinawa Agu Pork for making miso, there are also Seaweed and Stock Powder, and you can prepare Japanese cuisine at ease.
Staple FoodStoring staple food at home can provide you with daily nutrition and energy whenever needed. Canned food, granola, bread and pancake powder are for a quick meal, while Spaghetti, Somen, Handmade Noodle and Instant Congee can be matched with instant sauces for a delicious meal. A range of gluten-free food is also available.
SnacksTo maintain the original taste of food, all snacks are produced especially to the nature of the food. For instance, the fruits are half-dried with low temperatures, and the nuts are roasted by infrared or baked with steam. No additives for our selected dried fruit, nuts and handmade chocolate make it suitable for both adult and children.
Selected drinks that are safe to drink, including vegetable juice with high dietary fibre and nutrition, fruit juice without additives, additional water and fragrant, as well as pure apple juice extracted from apple with peeling the skin. A range of Japanese sake and fruit liquor is also available. Sake is categorized in accordance to taste for easy food pairing.
New Life Farm
New Life Farm is the first and only agricultural sheltered workshop in Hong Kong, which has since been converted into an organic farm and certified by the Hong Kong Organic Resource Centre. The farm also provides different types of job training for People-in-recovery, as well as job training that integrates productivity, reward and social rehabilitation elements to help them realize their potential and integrate into society.
The leaves are soft and smooth, suitable for stir-frying or cooking as soups; rich in iron helps to improves blood circulation.
Rich in Vitamin B complex, helps to relieve summer fatigue.The texture is soft and good in taste. Suggested to stir-fried with fish floss.
With slightly pungent flavor and distinctive aroma, it helps to increase appetite. It is recommended to add shredded dried beans, shredded apricot mushrooms for quick stir-frying or make as dumpling fillings.
Autumn Food — Food Market Exclusive
Stepping into Autumn, Food Market offers various snacks and food, adding more health choices for your everyday meal from breakfast to dinner.
Collect various types of mushrooms that are cultivated in the natural environment, prepared it with various seasonings and create crispy chips with rich texture.
Made from sesame, kudzu and carefully selected ingredients cultivated in Nagasaki Prefecture, the Sesame Pudding offers a rich taste and aroma. Served with roasted soybean powder and black sugar syrup, it can be enjoyed as a Japanese dessert.
Fresh apples and pears are used to make additive-free dried apple and tea bag products, contains no caffeine and artificial flavor, bringing a calming aroma.
Made from selected mackerel with Seto Inland seaweed salt, miso and soy sauce produced by a brewery that has more than 100 years of history, it combines various ingredients with the taste of mackerel, offering a delightful mackerel canned food.
Instant Japanese sticky rice mixed with a variety of fish, requiring only 5 minutes of microwave heating for enjoyment.
Made with vegetables from fertile area Hokkaido Kitami, brings a rich and flavorful taste of soup.
With no added salt, the noodles feature a springy and chewy texture achieved by incorporating circular oligosaccharides. The natural colors of the noodles are derived solely from vegetables, without the use of any artificial dyes, requiring approximately 4-5 minutes of cooking for enjoyment.
The fruit jam is made from Buntan citrus and yuzu from Kochi Prefecture. Suitable for enjoying with bread or adding hot water and Japanese Shoshu.
Instant Japanese brown rice flavored with kelp and burdock. Glutinous barley rich in dietary fibre, which is beneficial to digestive system. It is chemical free and requiring only 2 minutes of microwave heating for enjoyment.