food-market-index

Food Market
Bringing you a wide range of quality choices

We search for the necessary ingredients in everyday diet from local, Japan, and worldwide from the viewpoints of MUJI. By examining the climate and natural environment of origin and understanding the cultivation and manufacturing methods, we introduce farm-to-table vegetables, fresh fruits, seasonings, convenient food, snacks, and drinks, bringing a wide range of safe, delicious and healthy options to your dining table for easy preparation of breakfast, lunch, and dinner every day.

Essential Food for Living

With customers’ daily diet in mind, we have selected seven types of essential food for living and sold at a reasonable price. They are manufactured under traditional methods, and without unnecessary elements, chemical flavourings and food additives, bringing a range of essential food for living.

Farm Direct Vegetables

Seasonality of crops and cultivation methods, reducing the use of pesticides, and caring for the environment are the primary considerations. Collaborating with Oisix from Japan, fresh seasonal fruits and vegetables are available every week to let customers taste the delicious gifts from nature.
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Farm Direct Fruits

Selling seasonal fresh fruits from various origins without using pesticides and delivered from farm to table, together with everyday fruits such as apple and banana for supplementing vitamins and fibres.
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Dairy Products

Selecting products such as soymilk, tofu and cheese, which are freshly delivered with an eye for the origin and the manufacturing process, ensuring food safety for customers.
Seasoning

Seasoning

Seasoning is an essential element of culinary. We have chosen a range of seasonings made from the traditional method and without additives, which can bring out the freshness of food and enrich the flavors of food. Besides Kyoto Kujonegi, Okinawa Agu Pork for making miso, there are also Seaweed and Stock Powder, and you can prepare Japanese cuisine at ease.
Basic

Staple Food

Storing staple food at home can provide you with daily nutrition and energy whenever needed. Canned food, granola, bread and pancake powder are for a quick meal, while Spaghetti, Somen, Handmade Noodle and Instant Congee can be matched with instant sauces for a delicious meal. A range of gluten-free food is also available.

Snacks

To maintain the original taste of food, all snacks are produced especially to the nature of the food. For instance, the fruits are half-dried with low temperatures, and the nuts are roasted by infrared or baked with steam. No additives for our selected dried fruit, nuts and handmade chocolate make it suitable for both adult and children.

Drinks

Selected drinks that are safe to drink, including vegetable juice with high dietary fibre and nutrition, fruit juice without additives, additional water and fragrant, as well as pure apple juice extracted from apple with peeling the skin. A range of Japanese sake and fruit liquor is also available. Sake is categorized in accordance to taste for easy food pairing.

Our partner - Oisix

Seasonality of crops, cultivation methods, low-pesticides, and caring for the environment are our primary considerations. Collaborating with Oisix from Japan, fresh seasonal fruits and vegetables are brought to table every week to let customers taste the delicious gifts from nature.

Oisix is an online supermarket from Japan specializing in organic and low-pesticide vegetables. Committed to delivering freshly harvested agricultural products to customers, Oisix have stringent food safety standards to ensure that each customer can consume their products with peace of mind. In addition to fresh produce, Oisix also offers a variety of popular Japanese foodstuffs and exclusive products. They also offer “Oisix Weekly”, a service providing weekly delivery of foodstuffs from Japan to the doorsteps of Hong Kong customers.
Food Safety Declaration by Oisix

Oisix’s business philosophy is to offer people-oriented and conscientious food products to customers, selling only foodstuffs that their collaborating farmers, herders or producers feel comfortable to give to their children.
  • Vegetables are grown with the goal of not using pesticides.
  • Meat and eggs come from livestock with clearly listed origins and raising methods. No hormones or antibiotics used.
  • Never use synthetic preservatives or food colorings.
  • No genetically modified ingredients.

Monthly Thematic Highlights — Tasty Delight

Prepare healthy ingredients and seasonings at home to make cooking a delight. Don't forget snacks, which are essential in helping you regain energy no matter you work at office or home.

Snacks / Food

Made of wheat bran and brown rice, these crispy biscuits are rich in dietary fibre, calcium, iron, and vitamins. This series is available in a wide range of flavours including original, soy milk, matcha, sesame, and blueberry cream and chocolate, serving as a companion as an in-between snack when you take short breaks at work.

Developed by food manufacturer GOSHOKU, the low-salt snack series features the use of different ingredients for your healthy choice. The salt content of each flavour is at least 20% less than other regular items under the brand. Available in seaweed, grilled prawns, quid, smoked squid, grilled capelin, dry cod with cheese, fried squid cracker, and soft squid tempura, they are ideal choices to pair with your favourite white wine or beer.

Rich in soluble dietary fibre compared to vegetables, barley is an essential nutritious ingredient to many Japanese people. The Breakfast Cereal Series developed by NISHIDA SEIBAKU is mainly made of Kyushu barley, and added with 100% made-in-Japan ingredients such as vegetable sugar and rice oil, without added chemical seasoning, artificial flavouring, and preservatives. They are not only good choices to mix with milk, yoghurt, dried fruits, or nuts for breakfast, but also ideal as ingredients of fruit salad or soup. Non-fried barley cereal flakes are also available as breakfast or afternoon snacks.

Seasonings / Staple Food

Developed by food manufacturer SANJIRUSHI with over 200 years of history. Made without using chemical seasoning, these sauces present the natural sweetness of honey and amazake. Available in teriyaki, miso, and sweet and sour flavours to bring authentic and healthy Japanese tastes to your dining table.

Romie-Unie is a sweets brand created by Japanese Sweets Researcher Iragashi Rommi in 2004. She creates homemade jam, baked desserts, and chocolate based on different family recipes, aiming to bring delicious delights to everyday life. The jam series comes with a wide range of flavours including apple & tea, lemon & orange, strawberry & raspberry and blueberry & lemon peel with various levels of sweetness and sourness, allowing you to enjoy different pairings with butter toast or French bread, or even yoghurt or cheese.

With the vision of "harmony between human and nature", BIOKURA aspires to develop food items with natural ingredients for a balanced diet.

To supplement the nutritional needs of daily diet, the Furikake Rice Seasoning Series is added with hijiki. Rice in calcium, iron, and dietary fibre, hijiki is mixed with Japanese ginger, red perilla, and takana for bringing you different flavours. The soft texture makes it also suitable for the elderly. Simply add it on top of the rice and mix well to enjoy it with rice balls or lunchboxes.