Bringing you a wide range of quality choices
Newly introduced at MUJI Telford Plaza, Food Market searches for the necessary ingredients in everyday diet from local, Japan, and worldwide from the viewpoints of MUJI. By examining the climate and natural environment of origin and understanding the cultivation and manufacturing methods, we introduce farm-to-table vegetables, fresh fruits, seasonings, convenient food, snacks, and drinks, bringing a wide range of safe, delicious and healthy options to your dining table for easy preparation of breakfast, lunch, and dinner every day.
Essential Food for Living
With customers’ health in mind, we have selected seven types of essential food for living and sold at a reasonable price. They are manufactured under traditional methods, and without unnecessary elements, chemical flavourings and food additives, bringing a range of essential food for living.
Farm Direct VegetablesSeasonality of crops and cultivation methods, reducing the use of pesticides, and caring for the environment are the primary considerations. Collaborating with Oisix from Japan, fresh seasonal fruits and vegetables are available every week to let customers taste the delicious gifts from nature.
Farm Direct FruitsSelling seasonal fresh fruits from various origins without using pesticides and delivered from farm to table, together with everyday fruits such as apple and banana for supplementing vitamins and fibres.
Dairy ProductsSelecting products such as soymilk, tofu and cheese, which are freshly delivered with an eye for the origin and the manufacturing process, ensuring food safety for customers.
SeasoningSeasoning is an essential element of culinary. We have chosen a range of seasonings made from the traditional method and without additives, which can bring out the freshness of food and enrich the flavors of food. Besides Kyoto Kujonegi, Okinawa Agu Pork for making miso, there are also Seaweed and Stock Powder, and you can prepare Japanese cuisine at ease.
Staple FoodStoring staple food at home can provide you with daily nutrition and energy whenever needed. Canned food, granola, bread and pancake powder are for a quick meal, while Spaghetti, Somen, Handmade Noodle and Instant Congee can be matched with instant sauces for a delicious meal. A range of gluten-free food is also available.
SnacksTo maintain the original taste of food, all snacks are produced especially to the nature of the food. For instance, the fruits are half-dried with low temperatures, and the nuts are roasted by infrared or baked with steam. No additives for our selected dried fruit, nuts and handmade chocolate make it suitable for both adult and children.
Selected drinks that are safe to drink, including vegetable juice with high dietary fibre and nutrition, fruit juice without additives, additional water and fragrant, as well as pure apple juice extracted from apple with peeling the skin. A range of Japanese sake and fruit liquor is also available. Sake is categorized in accordance to taste for easy food pairing.
Our partner - OisixSeasonality of crops, cultivation methods, low-pesticides, and caring for the environment are our primary considerations. Collaborating with Oisix from Japan, fresh seasonal fruits and vegetables are brought to table every week to let customers taste the delicious gifts from nature.
Oisix is an online supermarket from Japan specializing in organic and low-pesticide vegetables. Committed to delivering freshly harvested agricultural products to customers, Oisix have stringent food safety standards to ensure that each customer can consume their products with peace of mind. In addition to fresh produce, Oisix also offers a variety of popular Japanese foodstuffs and exclusive products. They also offer “Oisix Weekly”, a service providing weekly delivery of foodstuffs from Japan to the doorsteps of Hong Kong customers.
Oisix’s business philosophy is to offer people-oriented and conscientious food products to customers, selling only foodstuffs that their collaborating farmers, herders or producers feel comfortable to give to their children.
- Vegetables are grown with the goal of not using pesticides.
- Meat and eggs come from livestock with clearly listed origins and raising methods. No hormones or antibiotics used.
- Never use synthetic preservatives or food colorings.
- No genetically modified ingredients.
Monthly Thematic Highlights — Japanese Hot Pot
Hot pot originated from the Jomon period of over 10000 years ago. Since the invention of earthenware, people have been using earthen pots as cookware, making food more digestible and leaving nutritious soup after cooking. Alongside the food culture development in Japan, different kinds of Japanese hot pots have emerged. In this autumn-winter season, Food Market introduces a variety of healthy, delicious hot pot essentials that are made with natural Japanese ingredients, allowing you to enjoy the authentic flavours of Japanese hot pots at home.
The soup base is made of tender, savoury “Hanamidori” chicken from Hakata, Japan, which is raised with specialty feed that contains seaweed, rice bran and soybean. Besides Chicken Hot Pot Soup, Yosenabe Hot Pot Soup made of Japanese bonito and kelp, and Kimchi Hot Pot Soup made of Korean-style sauce are also available.
Made with Shodoshima soy sauce and other specialty ingredients, the soup base helps bring out the flavour of different hot pot ingredients such as meat, seafood and vegetables. Available in different flavours including Matsuba crab with kelp, Ise lobster with miso and clam with scallop.
Made under the supervision of the popular Hokkaido meat restaurant “Niku No Kappo Tamura”, the sauce helps bring out the taste of meat and can be used as dipping sauce or seasoning. Sesame Sauce is made with sesame powder, crushed sesame and vinegar, giving it a light taste that goes well with cold dishes. Made of yuzu and lemon juice, Yuzu Ponzu has a refreshing citrus flavour which is suitable for chicken or tofu hot pot.
Tokushima yuzu has an outstanding aroma. In view of the decreasing demand caused by an ageing population, the founder of YUZURIKKO started her yuzu food production business at the age of 66, aiming to promote the preciousness of Tokushima yuzu. YUZURIKKO's yuzu pepper is handmade with yuzu and pepper from Tokushima and sea salt from Naruto Strait, and it is free of colouring, chemical flavourings and preservatives.
With more than 400 years of history, MUROJI uses mineral-rich and pollution-free underground water from Hakusan to produce naturally brewed soy sauce with a mellow taste that helps enrich the taste of ingredients. Their signature soy sauce is made into powder as a substitute for salt or pepper. Wasabi and garlic soy sauce powder, and bonito stock powder are also available.
Natural water from Mount Asama of Karuizawa, a popular summer resort in Japan brings the beer an excellent taste. Weiss Beer features a banana-like aroma and refreshingly gentle taste that is compatible with all kinds of food. Clear Beer has a refreshing hop fragrance and smooth taste, making it ideal for matching with flavourful meat dishes. Dark Beer delivers a rich, mellow taste that goes well with stewed dishes or hot pots.
Other Selected Thematic Items
Selected thematic items from Food Market is now available at MUJI Festival Walk and Pacific Place. Under the theme of “Healthy Standby Ingredients”, Food Market brings about various noodles, miso, Japanese stock, dried ingredients and canned side dishes that are produced in traditional way, free of chemical flavouring and food additives. Convenient for storage and easy for cooking, these ingredients make a simple and tasty meal for every day.
EBIYA has been running restaurant near Ise Grand Shrine since Meiji period. Their homemade stock pack is free of chemical flavourings and preservatives, and can enrich the taste of different dishes such as miso, ramen, steamed egg custard, pasta and burger, etc.
Made with quality seafood from Sanriku Coast, Japan and additive-free. Add it to cooked rice and stir well for a tasteful seafood rice with ease. It can also be served as topping for other Japanese dishes such as rice ball, rice with tea and vegetable salad.
Fresh noodles made with 100% Hokkaido flour and drying under low temperature to become dried and wavy noodles with moderate thickness. The noodles are chewy, and hold the sweet, flavourful soup cooked with fresh seafood.
Directed by qualified tea master, the Tea Soba series uses high quality hojicha, matcha and gyokuro green tea, using specialised roasting technique to bring out the tea aroma in maximum. With a hint of refreshing tea flavour, the noodles taste good by simply serving with Japanese tsuyu sauce.